Dining with the Chef
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Dining with the Chef

NHK World 2012 Cocina

0 de 448 episodios vistos

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.

1Japanese Teriyaki Hamburger Steak, Garlic Chives with Grated Daikon Radish, Cabbage Miso Soup2 abr 2012
2Chicken Sukiyaki9 abr 2012
3Salmon in Yuan-yaki Style, Green Peas and Rice, Egg Drop Soup16 abr 2012
4Okonomiyaki23 abr 2012
5Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad30 abr 2012
6Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup7 may 2012
7Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup14 may 2012
8Making Ramen Noodles in Soy Sauce Broth at Home4 jun 2012
9Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup11 jun 2012
10Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri rice balls25 jun 2012
11Country-style Miso-flavored Eggplant Octopus and Cucumber with Vinegar Dressing Clear Soup with Asparagus16 jul 2012
12Omuraisu, Sengiri-cut vegetable salad23 jul 2012
13Summer Tempura, Clam Miso Soup30 jul 2012
14Oyakodon (Egg and Chicken Rice Bowl), Sunomono20 ago 2012
15Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup27 ago 2012
16Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)10 sept 2012
17Authentic Japanese Cooking: Simmering Part 1 : Kabocha Pumpkin1 oct 2012
18Authentic Japanese Cooking: Simmering Part 2: Pork Belly8 oct 2012
19Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing15 oct 2012
20Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces5 nov 2012
21Authentic Japanese Cooking in Hokkaido10 nov 2012
22Grilling & Sautéing Part 1: Aji horse mackerel19 nov 2012
23Grilling & Sautéing Part 2: Chicken Kuwayaki26 nov 2012
24Rika's TOKYO CUISINE: New Year Party / Chirashi-sushi & Deep-fried Shrimp17 dic 2012
25Authentic Japanese Cooking: Steaming Part 1: Chawan Mushi Savory Custard24 dic 2012
26Authentic Japanese Cooking: Steaming Part 2: Kabura-mushi (Steamed Grated Turnip)31 dic 2012
1Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)14 ene 2013
2Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce4 feb 2013
3Authentic Japanese Cooking: Tatsuta-age Fried Chicken18 feb 2013
4Authentic Japanese Cooking: Kaki-age Tempura25 feb 2013
5Rika's TOKYO CUISINE: Stewed Mackerel with Miso4 mar 2013
6Rika's TOKYO CUISINE: Pasta with Oysters11 mar 2013
7Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake1 abr 2013
8Authentic Japanese Cooking Cutting Part1: Tuna and Squid Sashimi Plate8 abr 2013
9Authentic Japanese Cooking Cutting Part2: Octopus and Rapini with Egg Vinegar Sauce15 abr 2013
10Rika's TOKYO CUISINE: Rika's Quick Fried Chicken22 abr 2013
11Authentic Japanese Cooking: Stuffing Part1: Inari Sushi6 may 2013
12Authentic Japanese Cooking: Stuffing Part2: Pan-fried Stuffed Peppers13 may 2013
13Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)20 may 2013
14Rika's Ma Po Tofu3 jun 2013
15Rika's TOKYO CUISINE: Healthy Summer Party Menu24 jun 2013
16Authentic Japanese Cooking: Itameni Part1: Chikuzen-style Chicken and Vegetables1 jul 2013
17Authentic Japanese Cooking: Itameni Part2: Kimpira with Lotus Root and Carrot8 jul 2013
18Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice15 jul 2013
21Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken5 ago 2013
22Rika's TOKYO CUISINE: Spicy Summer Dishes26 ago 2013
23Authentic Japanese Cooking: Marinating Part1: Fried Vegetables Marinated in Dashi9 sept 2013
24Authentic Japanese Cooking: Marinating Part2: Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)16 sept 2013
25Authentic Japanese Cooking: Yoseru Part1: Corn Tofu7 oct 2013
26Authentic Japanese Cooking: Yoseru Part2: Somen Noodles in Kanten Gelée14 oct 2013
27Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel21 oct 2013
28Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms4 nov 2013
29Authentic Japanese Cooking: Rolling Part1: Rolled Dashi Omelet (Dashimaki)11 nov 2013
30Authentic Japanese Cooking: Rolling Part2: Beef and Burdock Rolls18 nov 2013
31Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly2 dic 2013
32Rika's TOKYO CUISINE: Udon Hot Pot9 dic 2013
33Authentic Japanese Cooking: Thickening Part1 : Fried Tofu with Dashi Sauce16 dic 2013
34Authentic Japanese Cooking: Thickening Part 2: Jibuni-Style Chicken and Tofu30 dic 2013
1Rice Porridge with Scallops & Ginger20 ene 2014
2"Cream Stew" with Oysters10 feb 2014
3Dressing Part1 : Tuna and Cuttlefish with Tofu Dressing24 feb 2014
4Dressing Part2 : Chicken Breast and Onion with Egg Miso Dressing3 mar 2014
5"Rika's Gyoza" (Japanese-style Pot Stickers)10 mar 2014
6Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots17 mar 2014
7Authentic Japanese Cooking: Wrapping : Chakin sushi31 mar 2014
8Rika's TOKYO CUISINE: Tonkatsu Sandwiches7 abr 2014
9Authentic Japanese Cooking: Cutting : Ushio-jiru (Soup made from tai fish stock)14 abr 2014
10Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi21 abr 2014
11Authentic Japanese Cooking: Sautéing : Swordfish Teriyaki5 may 2014
12Chilled Udon with Sesame Dipping Sauce12 may 2014
13Kashiwa-meshi Chicken Rice26 may 2014
14Authentic Japanese Cooking: Deep frying : Chicken Wing Kara-age (Fried chicken Wings)2 jun 2014
15Kushiage Deep-Fried Skewers16 jun 2014
16Authentic Japanese Cooking: Niku-jaga with Douban-jiang　(Simmered Beef & Potatoes)30 jun 2014
17Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)14 jul 2014
18Authentic Japanese Cooking: Artisan edition: Soba noodles28 jul 2014
19Authentic Japanese Cooking: Vinegar-marinated Aji Salad4 ago 2014
20Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame11 ago 2014
21Beef Steak Salad with Ume-sesame sauce18 ago 2014
22Rika's TOKYO CUISINE: Rika's California Roll Trio1 sept 2014
23Japanese Curried Rice with Chicken8 sept 2014
24Rika's TOKYO CUISINE: Menchi Katsu　(Minced Meat Cutlet)22 sept 2014
25Authentic Japanese Cooking: Simmering　：Umami-simmered Taro and Beef6 oct 2014
26Deep-frying ：Deep-fried Flounder with Soba Noodles27 oct 2014
27Grilling： Kabayaki-style Sardines3 nov 2014
28Authentic Japanese Cooking: Deep Frying ：Autumn Kakiage Fries17 nov 2014
29Foil-baked Salmon and Mushrooms24 nov 2014
30Rika's TOKYO CUISINE: Rika's Champon Noodles8 dic 2014
31Artisan Edition: Sushi29 dic 2014
1Authentic Japanese Cooking: Kneading : Tsukune and Shiitake Soup5 ene 2015
2Rika's TOKYO CUISINE: Shabu-shabu with Hot Soy Milk Broth12 ene 2015
3Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura26 ene 2015
4Authentic Japanese Cooking: Simmering : Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves2 feb 2015
5Authentic Japanese Cooking: Marinating :Yuan-yaki2 mar 2015
6Authentic Japanese Cooking: Hot pot cooking9 mar 2015
7Authentic Japanese Cooking: Artisan edition in Akita: Kiritampo Nabe (Rice Stick Hot Pot)16 mar 2015
8Authentic Japanese Cooking: Artisan edition in Akita: Koji23 mar 2015
9Rika's TOKYO CUISINE: Clam and Burdock Root Rice3 abr 2015
10Authentic Japanese Cooking: Tofu hamburger steaks10 abr 2015
11Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)17 abr 2015
12Rika's TOKYO CUISINE: Spicy Oyakodon（Rice bowl with Egg and Chicken）1 may 2015
13Authentic Japanese Cooking: Frying: Golden-fried Scallops and Shrimps8 may 2015
14Authentic Japanese Cooking: Pressed sushi: Oshizushi with Crab Meat22 may 2015
15Authentic Japanese Cooking: Rolling: Fluffy Spring Rolls5 jun 2015
16Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery12 jun 2015
17Authentic Japanese Cooking: Rolling Up: Japanese-style Stuffed Cabbage Rolls24 jul 2015
18Authentic Japanese Cooking: Artisan edition: Kabayaki (Grilled Unagi Eel)7 ago 2015
19Authentic Japanese Cooking: Artisan edition in Shizuoka: Sakura Shrimp14 ago 2015
20Rika's TOKYO CUISINE Rika's Okinawan Cuisine: Okinawa Soba21 ago 2015
21Authentic Japanese Cooking: Shallow-fried Salmon Fillets4 sept 2015
22Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji11 sept 2015
23Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters2 oct 2015
24Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)9 oct 2015
25Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)23 oct 2015
26Rika's TOKYO CUISINE: Pan-steamed Salmon & Vegetables with Miso Sauce6 nov 2015
27Authentic Japanese Cooking: Saito's Family Bento Box20 nov 2015
28Authentic Japanese Cooking: Sekihan Rice with Japanese Red Beans27 nov 2015
29Authentic Japanese Cooking Artisan edition: Seared Bonito4 dic 2015
30Authentic Japanese Cooking Artisan edition: The Vegetables and Citrus Fruits of Kochi11 dic 2015
31Authentic Japanese Cooking: New Year's cuisine Part 118 dic 2015
32Rika's TOKYO CUISINE: Japanese-style Stewed Beef25 dic 2015
33Authentic Japanese Cooking: New Year's Cuisine Part 229 dic 2015
1Rika's TOKYO CUISINE: Yellowtail Teriyaki8 ene 2016
2Rika's TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot22 ene 2016
3Authentic Japanese Cooking: Artisan edition in Chiba: Koedo Kaiseki Cuisine19 feb 2016
4Authentic Japanese Cooking: Artisan edition in Chiba: Futomaki Sushi26 feb 2016
5Authentic Japanese Cooking: Mizutaki ~Hot Pot with Chicken Broth~4 mar 2016
6Rika's TOKYO CUISINE: Japanese-style Fried Meatballs11 mar 2016
7Authentic Japanese Cooking: Ginger Fried Pork18 mar 2016
8Authentic Japanese Cooking: Three Color Fried Shrimp8 abr 2016
9Rika's TOKYO CUISINE: Three Dishes with Spring Vegetables15 abr 2016
10Authentic Japanese Cooking: Three Color Rice Bowl22 abr 2016
11Rika's TOKYO CUISINE: Deep-fried Rockfish6 may 2016
12Cook Around Japan: Kaiseki-style Seafood Dishes20 may 2016
13Cook Around Japan: Ise Udon27 may 2016
14Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables3 jun 2016
15Authentic Japanese Cooking: Sashimi Assortment17 jun 2016
16Rika's TOKYO CUISINE: Beef Cutlet24 jun 2016
17Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi1 jul 2016
18Rika's TOKYO CUISINE: Japanese Cabbage Rolls8 jul 2016
19Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces22 jul 2016
20Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay29 jul 2016
21Rika's TOKYO CUISINE: Rika's Mom's Mixed Sushi5 ago 2016
22Rika's TOKYO CUISINE: Gyusuji Curry and Rice19 ago 2016
23Rika's TOKYO CUISINE: Tamagoyaki Sandwich2 sept 2016
24Authentic Japanese Cooking: Chef Saito's Hand Rolled SUSHI [Temaki Sushi]16 sept 2016
25Authentic Japanese Cooking: Marinated Swordfish [Nanban-zuke]30 sept 2016
26Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice7 oct 2016
27Authentic Japanese Cooking: Teriyaki Chicken14 oct 2016
28Rika's TOKYO CUISINE: Rika's Omelet Rice21 oct 2016
29Cook Around Japan: Ryukyu Royal Cuisine28 oct 2016
30Cook Around Japan: Okinawan Home Cooking4 nov 2016
31Authentic Japanese Cooking: Saito's Family Curry Udon11 nov 2016
32Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger25 nov 2016
33Authentic Japanese Cooking: Savory Egg Custard [Chawanmushi]16 dic 2016
1Rika's TOKYO CUISINE: Deep-fried Oysters with Panko13 ene 2017
2Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado27 ene 2017
3Authentic Japanese Cooking: Sukiyaki3 feb 2017
4Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel10 feb 2017
5Authentic Japanese Cooking: Oden3 mar 2017
6Authentic Japanese Cooking: Simmered Kinki Fish17 mar 2017
7Cook Around Japan "Kumamoto": Dago Dumpling Soup (Dago Jiru)7 abr 2017
8Cook Around Japan "Kumamoto": Kumamoto Style Italian Cuisine14 abr 2017
9Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce21 abr 2017
10Authentic Japanese Cooking: Spring Chirashi Sushi28 abr 2017
11Authentic Japanese Cooking: Ground Meat Cutlet [Menchi Katsu]12 may 2017
12Rika's TOKYO CUISINE: Steamed Beef and Vegetables19 may 2017
13Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes26 may 2017
14Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]9 jun 2017
15Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice17 jun 2017
16Authentic Japanese Cooking: Bo-sushi with Horse Mackerel7 jul 2017
17Rika's TOKYO CUISINE: Simmered Stuffed Peppers21 jul 2017
18Authentic Japanese Cooking: Yakiniku28 jul 2017
19Cook Around Japan "Toyama": Rika's Kobujime Sashimi Carpaccio11 ago 2017
20Cook Around Japan "Toyama": Baby Boar and Wild Mountain Vegetables18 ago 2017
21Authentic Japanese Cooking: Oyako-don～Chicken and Egg Rice Bowl8 sept 2017
22Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]15 sept 2017
23Authentic Japanese Cooking: Fried Rice with Kabayaki Eel6 oct 2017
24Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu13 oct 2017
25Authentic Japanese Cooking: Deep-fried Bonito27 oct 2017
26Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori3 nov 2017
27Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce17 nov 2017
29Rika's TOKYO CUISINE: Rika's Umami Oden8 dic 2017
30Authentic Japanese Cooking: Hari-Hari Hot Pot22 dic 2017
31Kabura-mushi (Steamed Grated Turnip)29 dic 2017
1Cook Around Japan "Kyotango": Tango's Local Specialty Dish "Barazushi"19 ene 2018
2Cook Around Japan "Kyotango": Creative Kyotango cuisine26 ene 2018
3Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums16 feb 2018
4Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino23 feb 2018
5Rika's TOKYO CUISINE: Onigiri [Rice Balls]2 mar 2018
6Authentic Japanese Cooking: Clear Soup with Kombu - marinated Tai Fish9 mar 2018
7Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry16 mar 2018
8Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi30 mar 2018
9Authentic Japanese Cooking: Saikyo-zuke with Spanish Mackerel6 abr 2018
10Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl20 abr 2018
11Rika's TOKYO CUISINE: Chicken Sukiyaki27 abr 2018
12Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce4 may 2018
13Rika's TOKYO CUISINE: Rika's Shoyu Ramen11 may 2018
14Authentic Japanese Cooking: Unohana-ni [Simmered Okara]1 jun 2018
15Rika's TOKYO CUISINE: Roast Beef Sushi8 jun 2018
16Rika's TOKYO CUISINE: Rika's Napolitan29 jun 2018
17Authentic Japanese Cooking: Miso-marinated Pork Sauté13 jul 2018
18Cook Around Japan "Tokushima": The Tastes of Satoyama27 jul 2018
19Cook Around Japan "Kagawa": The Traditional Iriko Dashi Broth3 ago 2018
20Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce10 ago 2018
21Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter24 ago 2018
22Rika's TOKYO CUISINE: Okonomiyaki31 ago 2018
23Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon14 sept 2018
24Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar21 sept 2018
25Authentic Japanese Cooking: Yuba-an Sauce with Rice5 oct 2018
26Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel19 oct 2018
27Authentic Japanese Cooking: Aichi Recipes26 oct 2018
28Rika's TOKYO CUISINE: Ginger Pork Salad24 nov 2018
29Authentic Japanese Cooking: "Puka Puka" Meatball Hot Pot30 nov 2018
30Authentic Japanese Cooking: Deep-fried fish with An Sauce7 dic 2018
31Rika's TOKYO CUISINE: Japanese Sandwich Trio14 dic 2018
1Cook Around Japan "Fukushima": Samurai food4 ene 2019
2Cook Around Japan "Fukushima": New Fukushima's cuisine11 ene 2019
3Rika's TOKYO CUISINE: Ten Don [Tempura Rice Bowl]18 ene 2019
4Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams1 feb 2019
5Cook Around Japan "Miyazaki": Nobeoka's Culinary Revolution8 feb 2019
6Cook Around Japan "Miyazaki": Miyazaki City15 feb 2019
7Authentic Japanese Cooking: Simmered yellowtail with sake lees (Kasu-ni)22 feb 2019
8Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spare Ribs1 mar 2019
9Authentic Japanese Cooking: Chicken Miso Gratin8 mar 2019
10Authentic Japanese Cooking: Chicken Kuwayaki5 abr 2019
11Rika's TOKYO CUISINE: Dry Curry Rice with Omelet19 abr 2019
12Authentic Japanese Cooking: Hambaagu with Grated Daikon26 abr 2019
13Rika's TOKYO CUISINE: The Classic Nori Bento3 may 2019
14Authentic Japanese Cooking: Early Summer Tempura17 may 2019
15Rika's TOKYO CUISINE: Tuna Sashimi Three Ways7 jun 2019
16Authentic Japanese Cooking: Sweet and Sour Meatball14 jun 2019
17Rika's TOKYO CUISINE: Donburi Rice Bowls28 jun 2019
18Authentic Japanese Cooking: Kushi-katsu12 jul 2019
19Rika's TOKYO CUISINE: Three Ginger Dishes26 jul 2019
20Rika's TOKYO CUISINE: Chicken Rice Burger16 ago 2019
21Authentic Japanese Cooking: Sesame Grilled Naganegi23 ago 2019
22Authentic Japanese Cooking: Chef's Chicken Nanban13 sept 2019
23Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze27 sept 2019
24Rika's TOKYO CUISINE: Rika's Miso Ramen18 oct 2019
25Cook Around Japan "Yamanashi": Cuisine at the foot of Mt. Fuji (1)25 oct 2019
26Cook Around Japan "Shizuoka": Cuisine at the foot of Mt. Fuji (2)1 nov 2019
27Authentic Japanese Cooking: Temari Sushi8 nov 2019
28Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken22 nov 2019
29Authentic Japanese Cooking: Shrimp Chirashi Sushi29 nov 2019
30Cook Around Japan "Miyagi": Kesennuma, the fishing port town13 dic 2019
31Cook Around Japan "Miyagi": Kesennuma's Sake and Oysters20 dic 2019
32Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)27 dic 2019
1Rika's TOKYO CUISINE: Three Wasabi Dishes3 ene 2020
2Rika's TOKYO CUISINE: Korokke Trio17 ene 2020
3Authentic Japanese Cooking: Mushi Sushi7 feb 2020
4Rika's TOKYO CUISINE: Donabe Hot Pot14 feb 2020
5Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine28 feb 2020
6Cook Around Japan "Nagasaki": Nagasaki, A Culinary Tour through Town21 mar 2020
7Cook Around Japan "Nagasaki": Nagasaki Cuisine - Exploring a Fountain of Culture28 mar 2020
8Rika's TOKYO CUISINE: Rika's Chakin Sushi4 abr 2020
9Authentic Japanese Cooking: Lamb Niku-jaga11 abr 2020
10Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce2 may 2020
11Authentic Japanese Cooking: Beef-wrapped Onigiri9 may 2020
12Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes11 jul 2020
13Rika's TOKYO CUISINE: Chill Out with Cool Dishes18 jul 2020
14Authentic Japanese Cooking: Soba Noodles with Soboro25 jul 2020
15Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu1 ago 2020
16Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"15 ago 2020
17Rika's TOKYO CUISINE: Chicken Thigh Kara-age22 ago 2020
18Authentic Japanese Cooking: Juicy Pan-fried Yakitori29 ago 2020
19Rika's TOKYO CUISINE: Uni Dishes in Two Ways5 sept 2020
20Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi12 sept 2020
21Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice19 sept 2020
22Rika's TOKYO CUISINE: Japanese-style Parfaits26 sept 2020
23Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper10 oct 2020
24Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame24 oct 2020
25Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)7 nov 2020
26Authentic Japanese Cooking: Sukiyaki-don14 nov 2020
27Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles21 nov 2020
28Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)12 dic 2020
29Cook Around Japan "Nagano": Water Complementing Rice, the Japanese Way19 dic 2020
30Cook Around Japan "Nagano": Discovering Nagano's Local Specialties26 dic 2020
1Authentic Japanese Cooking: Beef with Kombu Dashi Sauce2 ene 2021
2Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)23 ene 2021
3Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus13 feb 2021
4Rika's TOKYO CUISINE: Three Ebi Dishes27 feb 2021
5Delicious Japan at Home: Yatai - Street Food13 mar 2021
6Delicious Japan at Home: Kissaten - Coffee Shop Food20 mar 2021
7Delicious Japan at Home: Hanami - Spring Picnic Bentos27 mar 2021
8Rika's TOKYO CUISINE: Rika's Sushi Rolls27 abr 2021
9Authentic Japanese Cooking: Buttered Clams and Broccoli Rice4 may 2021
10Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso11 may 2021
11Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce18 may 2021
12Authentic Japanese Cooking: Tricolored Fish Fry1 jun 2021
13Rika's TOKYO CUISINE: Omusubi Variations8 jun 2021
14Rika's TOKYO CUISINE: Rika's Power Salads22 jun 2021
15Authentic Japanese Cooking: Vegetarian Chirashi Sushi29 jun 2021
16Authentic Japanese Cooking: Daigaku Buta13 jul 2021
17Authentic Japanese Cooking: Tomato Oyakodon27 jul 2021
18Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals31 ago 2021
19Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs7 sept 2021
20Rika's TOKYO CUISINE: Meatball Sukiyaki14 sept 2021
21Authentic Japanese Cooking: Yuanyaki Salmon21 sept 2021
22Back to Basics: Episode 1 - Japanese Staple Meals28 sept 2021
23Back to Basics: Episode 2 - Must-haves: Shoyu and Miso5 oct 2021
24Rika's TOKYO CUISINE: Ginger-steamed Whole Fish9 nov 2021
25Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings23 nov 2021
26Authentic Japanese Cooking: Assorted Mushroom Tempura30 nov 2021
27Authentic Japanese Cooking: Duck Teriyaki14 dic 2021
28Rika's TOKYO CUISINE: Yuzukosho Dishes21 dic 2021
1Rika's TOKYO CUISINE: Komeko Rice Flour Dishes4 ene 2022
2Cook Around Japan "Saitama": From the Farm to the Table -- Simple, Yet Full of Flavor11 ene 2022
3Authentic Japanese Cooking: Buttered Mackerel with Ponzu25 ene 2022
4Cook Around Japan "Tokyo": Exploring Tokyo Cuisine Over the Centuries8 feb 2022
5Cook Around Japan - Aichi: Mirin Odyssey15 feb 2022
6Cook Around Japan - Aichi: Exploring Nagoya Meshi22 feb 2022
7Authentic Japanese Cooking: Ginger Beef Steak1 mar 2022
8Cook Around Japan "Odawara": A Culinary Landscape of Land, Sky, and Sea22 mar 2022
9Delicious Japan at Home: Kyushu29 mar 2022
10Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls5 abr 2022
11Authentic Japanese Cooking: Two Japanese-style Stir-fries19 abr 2022
12Authentic Japanese Cooking: Anago Sushi Stick17 may 2022
13Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice24 may 2022
14Rika's TOKYO CUISINE: Spoon-molded Sushi7 jun 2022
15Authentic Japanese Cooking: Dashimaki Omelet14 jun 2022
16Rika's TOKYO CUISINE: Soboro Donburi21 jun 2022
17Authentic Japanese Cooking: Namban Marinated Tuna12 jul 2022
18Rika's TOKYO CUISINE: Rika's Squid Dishes19 jul 2022
19Authentic Japanese Cooking: Somen with Tomato and Lemon26 jul 2022
20Rika's TOKYO CUISINE: Dry Curry with Canned Tuna2 ago 2022
21Cook Around Japan - Amami Oshima: Preserving Island Tradition23 ago 2022
22Cook Around Japan - Amami Oshima: New Blood Flows into the Island30 ago 2022
23Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta13 sept 2022
24Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce4 oct 2022
25Rika's TOKYO CUISINE: Atsu-age11 oct 2022
26Cook Around Japan - Tochigi: Cultivating Local Pride25 oct 2022
27Rika's TOKYO CUISINE: Spicy Meatballs8 nov 2022
28Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken15 nov 2022
29Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms29 nov 2022
30Rika's TOKYO CUISINE: Pork Ginger Rice Burger20 dic 2022
31Authentic Japanese Cooking: Matsukaze Chicken Loaf27 dic 2022
1Rika's TOKYO CUISINE: Coffee Gelatin Parfait17 ene 2023
2Authentic Japanese Cooking: Udon in Egg-drop Soup24 ene 2023
3Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi31 ene 2023
4Rika's TOKYO CUISINE: Japanese Breakfast Toast14 feb 2023
5Authentic Japanese Cooking: Savory Simmered White Fish21 feb 2023
6Authentic Japanese Cooking: Gomadofu21 mar 2023
7Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce28 mar 2023
8Authentic Japanese Cooking: Wakatake Soup18 abr 2023
9Rika's TOKYO CUISINE: Two Delicious Rice Dishes25 abr 2023
10Authentic Japanese Cooking: Otsukuri (Sashimi Plate)16 may 2023
11Authentic Japanese Cooking: Miso-marinated Pork30 may 2023
12Rika's TOKYO CUISINE: Beef Katsu20 jun 2023
13Authentic Japanese Cooking: Three Simmered Vegetable Dishes27 jun 2023
14Rika's TOKYO CUISINE: Sea Bream Carpaccio18 jul 2023
15Authentic Japanese Cooking: Chilled Ramen Noodles25 jul 2023
16Rika's TOKYO CUISINE: Savory Eggplant and Rice1 ago 2023
17Rika's TOKYO CUISINE: Sweet and Sour Meatballs22 ago 2023
18Cook Around Japan - Kanazawa: Food from a Samurai City29 ago 2023
19Cook Around Japan - Kanazawa: Tradition Thrives by Innovation5 sept 2023
20Authentic Japanese Cooking: Chicken-stuffed Potato Balls12 sept 2023
21Authentic Japanese Cooking: Crab and Mitsuba Herb Rice26 sept 2023
22Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha10 oct 2023
23Authentic Japanese Cooking: Matcha Jelly24 oct 2023
24Rika's TOKYO CUISINE: Japanese Curry Rice31 oct 2023
25Rika's TOKYO CUISINE: 4-step Teriyaki14 nov 2023
26Rika's TOKYO CUISINE: Ramen at Home28 nov 2023
27Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo5 dic 2023
28Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers26 dic 2023
1Authentic Japanese Cooking: White Miso Ozoni2 ene 2024
2Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking23 ene 2024
3Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry30 ene 2024
4Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home6 feb 2024
5Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries20 feb 2024
6Cook Around Japan - Chiba: Seafood in Tokyo Bay's Old Town27 feb 2024
7Cook Around Japan - Hokkaido: A Dashi Story - Kombu in Hakodate12 mar 2024
8Cook Around Japan - Hokkaido: A Seafood Paradise in Hakodate19 mar 2024
9Authentic Japanese Cooking: Chirashi Sushi Cake9 abr 2024
10Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs23 abr 2024
11Authentic Japanese Cooking: Tomato Nikudofu7 may 2024
12Rika's TOKYO CUISINE: Omu-rice14 may 2024
13Authentic Japanese Cooking: Chef Saito's Korokke21 may 2024
14Cook Around Japan - Morioka: The Great Noodle Expedition18 jun 2024
15Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients25 jun 2024
16Rika's TOKYO CUISINE: Rika's Yakisoba2 jul 2024
17Rika's TOKYO CUISINE: Golden-brown Tonkatsu30 jul 2024
18Authentic Japanese Cooking: Corn and Rice with Scallops6 ago 2024
19Authentic Japanese Cooking: Tuna Tartare with Okra3 sept 2024
20Cook Around Japan - Mie: Food in the City of Ninja10 sept 2024
21Cook Around Japan - Nara: Beyond Generations17 sept 2024
22Cook Around Japan - Wakayama: Timeless Flavors from a Historic Fishing Town24 sept 2024
23Rika's TOKYO CUISINE: Rika's Favorite Onigiri1 oct 2024
24Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms29 oct 2024
25Rika's TOKYO CUISINE: All One Kara-age26 nov 2024
26Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)3 dic 2024
27Rika's TOKYO CUISINE: Rika's Favorite Udon10 dic 2024
28Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai24 dic 2024
29Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup31 dic 2024
1Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso7 ene 2025
2Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu14 ene 2025
3Authentic Japanese Cooking: Kaburamushi with Kinmedai28 ene 2025
4Authentic Japanese Cooking: Sakura Octopus Rice11 feb 2025
5Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki18 feb 2025
6Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi25 feb 2025
7Cook Around Japan - Fukui: Flavors of a Northern Homeland18 mar 2025
8Cook Around Japan - Toyama: Flavors Crafted by Time25 mar 2025
9Authentic Japanese Cooking: Sansai Tempura22 abr 2025
10Authentic Japanese Cooking: Mackerel Kabayaki6 may 2025
11Cook Around Japan - Osaka: Chef Saito's Homecoming20 may 2025
12Cook Around Japan - Osaka: A Birthplace of Flavor27 may 2025
13Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces3 jun 2025
14Authentic Japanese Cooking: Three Types of Miso Soup10 jun 2025
15Authentic Japanese Cooking: Takoyaki24 jun 2025
16Rika's Tokyo Cuisine: Savory Oyakodon1 jul 2025
17Authentic Japanese Cooking: Chilled Cha-cha Chazuke29 jul 2025
18Authentic Japanese Cooking: Eggplant with Sesame Miso12 ago 2025
19Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes9 sept 2025
20Rika's Tokyo Cuisine: Two Wasabi Dishes16 sept 2025
21Cook Around Japan - Hyogo: Akashi, the City of Octopus23 sept 2025
22Cook Around Japan - Hokkaido: Home of Kombu30 sept 2025
23Rika's Tokyo Cuisine: Rika's Salmon & Rice7 oct 2025
24Authentic Japanese Cooking: Colorful Hosomaki Sushi Rolls14 oct 2025
25Rika's Tokyo Cuisine: Tofu Dishes Made Easy: 2 Healthy Ways21 oct 2025
26Authentic Japanese Cooking: Ebi-fry28 oct 2025
27Rika's Tokyo Cuisine:Beef Tataki/ Udon with Shiso Sauce4 nov 2025
28Rika's Tokyo Cuisine:Chef Rika's Homemade Korokke18 nov 2025
29Master Chef's Class: Bo-sushi with chef Hayashi Ryohei16 dic 2025
30Master Chef's Class: Chef Hayashi's Japanese Traditional Appetizers30 dic 2025
1Authentic Japanese Cooking: Matcha Mochi Ice Cream6 ene 2026
2Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad20 ene 2026
3Master Chef's Class: Chef Kuwakino's Rice-Based Plant Cuisine27 ene 2026
4Authentic Japanese Cooking: Ika-daikon3 feb 2026
5Master Chef's Class: Niigata's Legendary "Noppe" Mountain Stew3 mar 2026
6Authentic Japanese Cooking: Japanese Cedar-infused Steak17 mar 2026
7Authentic Japanese Cooking: Fukusa-sushi7 abr 2026
8Authentic Japanese Cooking: Pork Ginger21 abr 2026
9Rika's Tokyo Cuisine: Soupless Miso Pork Ramen12 may 2026
10Rika's Tokyo Cuisine: Gyudon Beef Bowl26 may 2026
11Authentic Japanese Cooking: Crispy Panko-Breaded Kobujime Chicken2 jun 2026
12Authentic Japanese Cooking: Swordfish Yuan-yaki16 jun 2026
13Rika's Tokyo Cuisine: Chicken Tsukune Rice Burger23 jun 2026
14Rika's Tokyo Cuisine: Soki Soba7 jul 2026
15Master Chef's Class: Chef Kuwakino's Sansai Tempura21 jul 2026
16Master Chef's Class: Chef Kuwakino's Beer-fermented Nukazuke28 jul 2026
17Master Chef's Class: Chef Hayashi's Universal Dashi4 ago 2026
18Master Chef's Class: Kimizushi—a rare, traditional sushi11 ago 2026
19Authentic Japanese Cooking: Mirin Soy Sauce-Glazed Chicken Wings18 ago 2026
20Authentic Japanese Cooking: Horse Mackerel Sanga-yaki1 sept 2026
21Rika's Tokyo Cuisine: Hand-rolled Sushi6 oct 2026
22Authentic Japanese Cooking: Salmon and Mushroom Rice13 oct 2026
23Rika's Tokyo Cuisine: Miso-grilled Pork20 oct 2026
24Authentic Japanese Cooking: Beef Yawatamaki27 oct 2026