S2021E17

Dining with the Chef

Authentic Japanese Cooking: Tomato Oyakodon

27 de julio de 2021 · 30 min

Sigue la serie para marcar sus episodios como vistos.

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tomato Oyakodon (2) Octopus and Zucchini with Nori.Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210727/2019298/