S2021E11

Dining with the Chef

Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce

18 de mayo de 2021 · 30 min

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Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tuna and Chives with Miso Mustard Sauce (2) Fluffy Fried Nori Rolls.Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210518/2019292/