S2021E02

Dining with the Chef

Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)

23 de enero de 2021 · 30 min

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Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Akashiyaki (Egg Balls in Dashi) (2) Kayaku-Gohan (Flavorful Mixed Rice).Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210122/2019283/