Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this second episode, we focus on 2 of the most popular seasonings used in Japanese cuisine: shoyu and miso.Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211005/2019304/

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Ginger-steamed Whole Fish (2) Stir-fried Rice Noodles.Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211109/2019305/

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Japanese Rice Porridge with Toppings (2) Fresh Figs with Creamy Custard.Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211123/2019306/