S2021E03

Dining with the Chef

Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus

13 de febrero de 2021 · 30 min

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Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Aji - Deep Fried Fish and Asparagus (2) Tangy Celery and Chicken Soup.Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210212/2019284/