S2021E26

Dining with the Chef

Authentic Japanese Cooking: Assorted Mushroom Tempura

30 de noviembre de 2021 · 30 min

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Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Assorted Mushroom Tempura (2) Nameko Akadashi Soup.Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211130/2019307/