In this second episode, we learn about Nagano's local specialties, as discovered by a chef who moved from Tokyo. Featured recipes: (1) Negi Miso Rolled Omelet (2) Cumin, Burdock and Rice (3) Sake Lees Gratin with Local Vegetables.Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20201225/2019281/

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Beef with Kombu Dashi Sauce (2) Chrysanthemum-shaped Turnips.Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210101/2019282/

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Akashiyaki (Egg Balls in Dashi) (2) Kayaku-Gohan (Flavorful Mixed Rice).Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210122/2019283/