Authentic Japanese Cooking: Tomato Oyakodon

27 de julio de 2021 · 30 min

Sigue la serie para marcar sus episodios como vistos.

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tomato Oyakodon (2) Octopus and Zucchini with Nori.Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210727/2019298/

S2021E18

Dining with the Chef

Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals

31 de agosto de 2021 · 30 min

Sigue la serie para marcar sus episodios como vistos.

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Rika's Seafood Curry (2) Spinach and Burdock Curry.Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210831/2019299/

S2021E19

Dining with the Chef

Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs

7 de septiembre de 2021 · 30 min

Sigue la serie para marcar sus episodios como vistos.

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Shochu-Braised Chicken with Eggs (2) Edamame Mixed Rice.Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210907/2019300/