Holiday Cookie BuildsSalt Lake City friends and baking experts Brenda Nibley and Alisha Nuttall transform their clients' wildest requests into edible masterpieces for the holidays. The duo dreams up incredible cookie builds and decadent tasting treats and then gets to work with the help of their…
Haylie's AmericaIn Haylie's America, Haylie Duff is taking her fresh approach to comfort food and hitting the road, exploring trending new hot spots, old-school mainstays and everything tasty in between. From a hearty, Texas-sized homecoming dripping in gourmet queso, to an indulgent "cheat…
FoodographyEver wonder how people and societies were shaped by food? Take a look at cultural food themes by learning about the past, present and future of iconic, classic and tasty treats.
Seaside Snacks & ShacksSabin Lomac, a native of Maine and a lobster roll expert, is in search of the country's most decadent and delicious eats by the seaside. From Long Island, New York to Seaside Heights, New Jersey to Milwaukee, Wisconsin to Rockport, Massachusetts, Lomac is diving into some of the…
Sarah Graham's Food SafariOn Sarah Graham's Food Safari, South African food blogger and cookbook author, Sarah Graham, is set to take viewers on an ambitious food safari across Zimbabwe, Zambia and South Africa. Sarah takes her kitchen on the road and proves that anything's possible with the right…
The Real Girl's KitchenThe Real Girl's Kitchen is an intimate look inside Haylie Duff's kitchen and life, her family and friends. You'll catch a glimpse of Haylie's world as she shares recipes, stories and adventures while exploring Los Angeles, where she lives, as well as New York City where she is…
Food ParadiseWe're serving up hefty plates of the country's tastiest, most mouthwatering and decadent meals. We're talking BBQ bliss, super stuffed sandwiches, boatloads of bacon, incredible Italian entrees and finger-licking deep fried dishes – and that's only the beginning. Travelers love…
Farmers' Market FlipFarmers' Market Flip is a deliciously action-packed half-hour cooking competition that puts two teams of chefs' culinary skills to the ultimate test, as they face off to see who can produce the most crowd-pleasing dishes over one lightning-fast day! First, it's the Flavor of the…
Good Eats: ReloadedWith each edition of Good Eats: Reloaded, show creator Alton Brown will be renovating, updating -- and in some cases, repairing -- classic episodes of the long-running series.
Steak Out with Kix BrooksFamed Country musician Kix Brooks is passionate about a lot of different things, from music, to wine, to raising cattle. For his next big adventure he is setting out across the states to find some of America's best steakhouses. Up first is Chicago; here we visit high-end…
The Originals with EmerilChef Emeril Lagasse pays tribute to The Originals iconic food establishments that have helped shape the country's culinary landscape. While the restaurant industry is notoriously challenging and the life of a restaurant is sometimes short, every city has those cherished…
Holy & Hungry with Sherri ShepherdAlong every road, in little towns and big cities, you'll find amazing places and people whose love for cooking is combined with a profound passion for their faith. In this series hosted by Emmy Award-winning comedian, actress and author Sherri Shepherd, these good people will…
The Grill IronTake a journey through America's food landscape as we explore tailgating traditions in some of the biggest college football towns in the country. We're meeting up with some of the best local chefs and challenging them to create epic tailgates inspired by their city's food…
Cupcake ShowdownThree of the best cupcake makers from across North America test their creativity in our diner kitchen. First, the competitors must make their best dessert incorporating one mystery ingredient. After three distinguished judges eliminate one competitor, the finalists must make…
Rev Run's Sunday SuppersRev Run, the iconic musician and seminal hip-hop front man of Run-D.M.C, and Justine Simmons continue their tradition of weekly Sunday dinners with the family in season three of Rev Run's Sunday Suppers. Over 13 episodes, Rev and Justine use simple, heartfelt recipes to lure the…
Ice Cream NationFrom coast to coast, from the top of the float to the bottom of the cone, America is one big Ice Cream Nation! This series celebrates everyone's favorite all-American, cool treat, giving the scoop on the best, the craziest and classic ice cream shops across the country.
Eat This NowOn Eat This Now, Brandi Milloy is off on a culinary adventure across Los Angeles, meeting chefs who are doing cool and innovative things with pork.
Cheap EatsIf you're hungry for big flavors without breaking the bank, these unique cheap eats will deliver. In the windy city, a honky-tonk whiskey bar serves amazing tacos, and a small restaurant dresses house-made haute hot dogs and sausages with global flavors. In downtown New York,…
Korean Food Made SimpleKorean Food Made Simple is a fascinating series introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people…
Cook Like an Iron ChefIron Chef Mike Symon is breaking out of Kitchen Stadium to share his creative process and techniques for turning your favorite secret ingredients into unique, daring and delicious food. Chef Symon arms you with an arsenal of dishes that deliver perfect 10's for taste,…
Beach Bites with Katie LeeFrom St. Thomas to Mackinac Island, Michigan to Montauk, New York, Katie Lee is beach hopping to find the local take on the best treats these islands have to offer. She samples some fresh Ahi Tuna Nachos, helps cook a one of a kind Caribbean Stewed Chicken, kayaks to shore for a…
Sugar ShowdownSugar Showdown is a fun and intense competition series that celebrates all things sweet and delicious. Three expert bakers enter the Sugar Showdown studio and compete in episodes that feature cakes, pies, cupcakes or donuts. First, the competitors must make their best dessert…
Snack on This!Snack on This! takes viewers behind the scenes for a fascinating look at how their favorite foods are made. Hosted by Kalen Allen, this immersive series goes inside factories producing American's favorite treats, revealing origin stories and amazing manufacturing feats about…
Kelsey's HomemadeKelsey's Homemade is Kelsey Nixon's new series that explores her life as a small-town girl living in the city, growing her family and reinventing traditions where food and cooking are always at the center of the celebration.
Vinny & Ma Eat AmericaOn Vinny & Ma Eat America, Vinny Guadagnino and his mom, Paola, are going on a road trip, but not just any kind. Paola may be the best cook in her big Italian family, but the problem is that she only cooks and eats Italian, according to Vinny. So he's decided to take her on a…
The Freshman ClassFollow four aspiring chefs through the grueling first semester at culinary school. Each of them dreams of changing their lives by starting a cooking career, but each faces a unique challenge that could derail that dream at any time.
Hungry GirlLisa Lillien's invents simple, delicious recipes that are guilt-free, satisfy cravings and taste great, without adding lots of extra calories and fat grams to your daily diet. In her new series, Hungry Girl stops at nothing to provide us with the answers we all need: what to…
Chef Swap at the BeachHost Amanda Frietag heads to the beach to challenge two local chefs to trade restaurants and cook a meal in each other's kitchen.
Taco TripFor Chef Aarón Sánchez, Mexican food is love. And tacos? Well, they're his favorite. In Taco Trip, Chef Aarón is hosting the biggest and best taco party ever! From Miami to Los Angeles, Aaron is cranking up the mariachi and visiting the hottest taco joints the United States has…
Restaurant RedemptionChanging the face of Asian food in America one menu at a time, Ching-He Huang travels across the country to help struggling restaurants update and revitalize their dishes and make over their run-of-the-mill establishments.
