Unique SweetsUnique Sweets is an insider's peek into innovative eateries across America that are creating the most unique and exciting desserts today. These sweet spots cover the gamut: restaurants with revolutionary pastry chefs; candy shops inventing eye-popping confections; chocolate…
Man Fire FoodMan Fire Food features the inventive ways people cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking to Hawaii, wine country in…
Carnival EatsCarnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life — food! Foods of every imaginable shape, size, color and taste are being created…
Dinner at Tiffani'sActress Tiffani Thiessen returns to Cooking Channel for a second serving of Dinner at Tiffani's, premiering on Wednesday, February 3rd at 8pm ET/5pm PT. Throughout the 16 half-hour long episodes, Tiffani showcases her culinary talents and entertaining skills for throwing…
Burgers, Brew & 'QueMeat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of…
Unique EatsUnique Eats spotlights America's most exciting and revolutionary restaurants. It's the first look and the last word in everything extreme in food today. The locations range from high-end dining rooms to casual neighborhood treasures, and even roving eateries with no permanent…
Cupcake WarsIn Cupcake Wars the créme de la créme of the cupcake world take their skills to the next level when they return to Food Network for the sweetest competition yet in five-part special series Cupcake Champions premiering Sunday, May 13th at 8pm ET/PT. Each week, four previous…
Food: Fact or Fiction?Do carrots really improve our eyesight? Did the Italians really invent pizza? Did salt win the Civil War? On Food: Fact or Fiction? host Michael McKean explores age-old adages and uncover fascinating food mysteries that are baked inside everything we eat. From pancakes to…
Sinful SweetsHarry Eastwood, British chef and cookbook author, is on a trip of a lifetime to explore the finest bakeries and sweets shops she can find in the US. As she travels through Charleston, Chicago and Philadelphia, Harry indulges her sweet tooth - from candies to cupcakes to…
Food's Greatest HitsThey are the foods you crave and dream about. You celebrate with them and bond over them. Now get ready to learn everything you have ever wondered about these timeless foods, and probably a lot of crazy stuff you didn't! From where it all started years ago -- the accidental…
Cake HuntersCake Hunters surrounds soon-to-be-married Josh and Jessalyn who have planned everything for their French-themed wedding, with one big exception. They haven't been able to agree on the perfect cake design to represent them both. With only a few days until the wedding, three…
Late Nite EatsIn each episode of Late Nite Eats, Jordan Andino visits a brand new city and three exceptional restaurants that reign supreme in the late night food scene! Each one is cooking up something truly spectacular and revolutionizing what it means to eat out long after dark. Jordan…
Cupcake Cage MatchIn Cupcake Cage Match, champion bakers proved they could make the world's most delicious cupcakes. They even took on a thousand cupcakes ... but they never faced anything like Cupcake Cage Match. Two all-time Cupcake Wars Champions will face off in a one-on-one winner-take-all…
BBQ Across AmericaMichael Symon is the ultimate guide to the tips and techniques that turn out amazing barbecued meats. Hitting up all the major hotspots, he meets with seasoned pitmasters to dig deep into the techniques and flavors of all their barbecued specialties.
Battle of the DecadesIn Battle of the Decades, three teams take on a series of challenges for the chance to make it to the final round. In round one it is all about nostalgia as host Jonathan Bennett reveals the contents of a time capsule which includes mandatory ingredients and a cooking gadget…
Tia Mowry at HomeTia Mowry lives a busy life balancing between being a full-time wife, mother, and working actress. Even with her hectic schedule, she finds time for her passion and what she loves most - cooking and preparing delicious meals to share with her family and friends. Whether she is…
Snack AttackJonathan Bennett hosts a celebration of America's favorite snack foods with a high-stakes food competition that takes place at festivals around the country. Three chefs compete to transform beloved snacks into brand-new dishes that will wow the festival crowds and win the best…
Southern and HungrySouthern food expert Damaris Phillips and NASCAR personality Rutledge Wood are two friends that are obsessed with everything southern: the people, the culture, but mainly the food. On their road trip through the South, they'll highlight the most memorable dishes and real,…
Kelsey's EssentialsKelsey Nixon's got spunk, she's got sass, but most importantly, she's got what you so desperately need in the kitchen: The Essentials. From "Roasting" to "Sauce-Making" to "Quick Breads," Kelsey shows you - the DIY home cook - the essential techniques, equipment and foolproof…
Man's Greatest FoodRoger Mooking leads a culinary odyssey around the country on the ultimate search for Man's Greatest Food. From Steaks to Barbecue, Seafood to Sandwiches, Pork to Pizza, and of course, man's greatest Hamburgers, no eatery is too far out of the way for these mouth-watering Top…
Big Bad BBQ BrawlBrooklyn's Shannon Ambrosio is one of New York's biggest BBQ mavericks, and this summer the chef and his crew are heading out of town to put their Northern BBQ skills to the test against expert pit masters in the South in the four-episode series Big Bad BBQ Brawl. Shannon's…
Taste in TranslationTaste in Translation is an international taste-trotting tour of the world's most popular and flavorful food. You'll travel far and wide, over a mouthwatering map of the most delicious dishes on the planet as well as our top American favorites. To find out the REAL favorites,…
Yum and YummerIt's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.
Junk Food FlipJunk Food Flip follows Bobby Deen and Nikki Dinki as they travel the country looking for the most-delicious guilty pleasures that they can flip into lighter dishes that are still indulgent and taste great but can be eaten every day. When they find the right dish, Nikki and Bobby…
Chef vs. ChallengeChef Chuck Hughes is on a top-secret mission to cook for hungry crowds across the country. Chuck boards an iconic train in the Pacific Northwestern forest where he is challenged to prepare a four-course feast for 125 discerning dinner guests on a moving train in under six hours,…
Unwrapped 2.0Unwrapped 2.0 is a fun and fascinating look at the amazing processes, great stories and interesting people behind the creation of America's favorite snacks. Hosted by Alfonso Ribeiro, Unwrapped 2.0 features everything from classic childhood treats to the latest candy crazes.…
Food Truck NationChef and food truck aficionado Brad Miller travels across the country to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers' curious palates.
Freakshow CakesCooking Channel gets into the Halloween fun in Freakshow Cakes. In each episode of this one of-a-kind cake showdown, three of the most sinister cake artists step into a side-show tent to whip up the freakiest cakes imaginable. The baker who showcases the most wildly imaginative…
Bizarre Foods: Delicious DestinationsEvery traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location on Bizarre Foods:…
My Grandmother's RavioliJoin the very funny Mo Rocca as he learns to cook and discover treasured family recipes and stories from grandparents in their kitchens across the country in My Grandmother's Ravioli. From a Filipino grandmother's Paella, a Romanian grandfather's Grilled Sausages to Italian born…
