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Man Fire Food Cooking Channel · 2012
0 de 119 episodios vistos
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Man Fire Food features the inventive ways people cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire.
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1 Feast Over Flame 19 sept 2012
3 Cowboy Cooking 3 oct 2012
5 Fired-Up Chefs 31 oct 2012
7 Coast to Coast Cookout 14 nov 2012
8 Seafood Feast 21 nov 2012
9 Backyard Feast 12 dic 2012
10 Outrageous Ovens 19 dic 2012
1 South Carolina Surf and Turf 4 jun 2013
2 Smoke and Steam 11 jun 2013
3 Feasts Over Fire in Hawaii 18 jun 2013
4 Mediterranean Seafood Fests 25 jun 2013
5 South American Grilling 3 jul 2013
8 Roasting and Ranching in Texas 31 jul 2013
9 Cajun Cookouts 7 ago 2013
10 Crazy for Chicken 14 ago 2013
11 Food Traditions 28 ago 2013
12 Love for Lobsters in Maine 4 sept 2013
13 Fiery Foods in Jamaica 11 sept 2013
1 BBQ Sandwiches 4 jun 2014
2 Fiery Mexican Feast 11 jun 2014
3 Small Packages, Big Flavors 18 jun 2014
4 Carolina 'Cue 25 jun 2014
5 Global Flavors of Texas 2 jul 2014
7 Mud and Steel in New Mexico 16 jul 2014
8 Carnivore's Cookout in California 23 jul 2014
9 West Coast Roasts 30 jul 2014
10 Wilderness Cooking 6 ago 2014
11 Fireplace Feasts 13 ago 2014
12 Playing with Fire in New England 20 ago 2014
13 Spring Celebration in Kentucky 27 ago 2014
1 Pigging Out on Pork 15 jul 2015
3 Low Country Cookouts 29 jul 2015
4 Lone Star Load-Up 5 ago 2015
5 Meat on a Stick 12 ago 2015
6 Rib-a-Licious 19 ago 2015
7 Backyard Blowouts 26 ago 2015
10 Wine Country Cookouts 16 sept 2015
11 Three-Alarm Fire 23 sept 2015
12 Grillin' and Smokin' 30 sept 2015
13 Puerto Rican Grilling 7 oct 2015
1 Fireside Hangs 6 jul 2016
2 Florida's Fixin's 13 jul 2016
3 Too Hot to Handle 20 jul 2016
4 Swords and Spits 27 jul 2016
6 Queens of 'Cue 10 ago 2016
7 Fiery Fish and Fowl 17 ago 2016
8 All You Can Feast 24 ago 2016
9 The Salt and the Sea 31 ago 2016
10 Meat Me in Texas 7 sept 2016
11 One-of-a-Kind Rigs 14 sept 2016
12 Sizzling Steaks 21 sept 2016
1 Old School, New School 31 may 2017
3 Generations of Smoke 14 jun 2017
4 Out of This World BBQ 21 jun 2017
5 Fueling the Fires in Texas 28 jun 2017
6 Where There's Smoke 5 jul 2017
8 Meaty Marvels 19 jul 2017
9 Meat in Music City 26 jul 2017
10 Revolutionary Roasts 2 ago 2017
11 Heavy Metal Meat 9 ago 2017
12 Crazy Contraptions 16 ago 2017
13 Heating It Up in Hawaii 23 ago 2017
1 Fire Festivals 4 ene 2018
2 Top 5 BBQ Chicken 11 ene 2018
3 Whole Animals 18 ene 2018
4 Fishing for Fire 25 ene 2018
5 Women Fire Food 1 feb 2018
8 Surf and Turf 22 feb 2018
9 Smokin' Sides and Sweets 1 mar 2018
10 Five Porktastic Sandwiches 8 mar 2018
11 Insane Inventions 15 mar 2018
1 Roadside 'Cue 31 may 2018
2 Barbecue and Barbacoa 7 jun 2018
4 Fiery Outdoor Kitchens 21 jun 2018
6 Twist on Texas 'Cue 5 jul 2018
8 BBQ in Big Cities 19 jul 2018
9 A Tale of Two BBQs 26 jul 2018
10 Hog Wild and Shuckling Delicious 2 ago 2018
11 Texas 'Cue-Step in Georgia 9 ago 2018
12 Light My Latin Fire 16 ago 2018
13 Surf and Turf in the Sunshine State 23 ago 2018
1 Southwest Smoke Signals 29 nov 2018
3 Getting Piggy With It 13 dic 2018
4 Fire and Family 20 dic 2018
5 Meat in Full Swing 27 dic 2018
6 Raising the Heat 23 may 2019
7 Beef and Beyond 30 may 2019
8 Smoking and Spit-Roasting in Texas 6 jun 2019
9 Get Your Grill On 13 jun 2019
10 BBQ and Boils in the Bayou 20 jun 2019
11 Fiery Couples 27 jun 2019
12 Lighting Up Louisiana 4 jul 2019
13 Backyard BBQ Blowouts 11 jul 2019
1 Southern Sizzle and Smoke 21 may 2020
3 Taste of Texas 4 jun 2020
4 Hawaiian Heat and Texas Meat 18 jun 2020
5 BBQ for Breakfast 25 jun 2020
6 Red-Hot Roasts 2 jul 2020