It may be winter, but the garden is still offering up some beautiful veg. Jamie shows how to make a seasonal winter veg coleslaw, bubble and squeak and a delicious Italian cabbage soup.

Jamie turns his attention to furred game. Most people think nothing of eating a chicken, but what about a rabbit? Jamie makes some great game recipes, starting with his very own Essex fried rabbit.

Jamie shows how to make a simple, versatile short crust pastry for sweet and savoury dishes, then prepares a delicious Italian ham, nettle and spinach tart.