Jamie cooks up some delicious lamb recipes with Welsh lamb, including crunchy grilled lamb kebabs and an incredible roasted shoulder of lamb.

The chef looks at the humble, under-rated leek, making delicious pappardelle with slow roasted leeks and a clever 'concertina' squid with grilled leeks

It may be winter, but the garden is still offering up some beautiful veg. Jamie shows how to make a seasonal winter veg coleslaw, bubble and squeak and a delicious Italian cabbage soup.