Jamie's garden is bursting with strawberries from hanging baskets, a great way to grow them, and he picks them in situ to make a strawberry salad with speck and halloumi.

Jamie demonstrates how to make a beautiful pea and broad bean 'posh beans on toast', spiced broad bean fritters and uses peas as a finishing touch to a spaghetti and meatball dish.

This time Jamie's looking at summer brassicas - a large and varied family group - and makes some fantastic and unusual recipes with them.