Jamie has a passion for pizza and he has learnt interesting variations from his travels in Italy where recipes are passed down through the generations.

Jamie's garden is bursting with strawberries from hanging baskets, a great way to grow them, and he picks them in situ to make a strawberry salad with speck and halloumi.

Jamie demonstrates how to make a beautiful pea and broad bean 'posh beans on toast', spiced broad bean fritters and uses peas as a finishing touch to a spaghetti and meatball dish.