A windswept Jamie explores the seemingly unlikely but surprisingly bountiful world of winter salads, proving that there is still much to be had from the garden even in the darkest months of the year.

Jamie cooks up some delicious lamb recipes with Welsh lamb, including crunchy grilled lamb kebabs and an incredible roasted shoulder of lamb.

The chef looks at the humble, under-rated leek, making delicious pappardelle with slow roasted leeks and a clever 'concertina' squid with grilled leeks