Jamie shows just how easy it is to cultivate amazing fruit and veg at home and cooks three very different recipes to show the versatility of beans.

Jamie talks about how to grow onions, and uses them to make a fresh cheese and onion salad.

Jamie makes the juiciest pork chop with roasted carrots and beets and makes an exciting dish with foil-roasted smoked beetroots, beef and a cottage cheese dressing.