Jamie Oliver uses a variety of pumpkin and squash to make a mouth-watering warm winter salad of roast duck and pumpkin, a hearty winter pumpkin soup, and pumpkin fairy cakes.

A windswept Jamie explores the seemingly unlikely but surprisingly bountiful world of winter salads, proving that there is still much to be had from the garden even in the darkest months of the year.

Jamie cooks up some delicious lamb recipes with Welsh lamb, including crunchy grilled lamb kebabs and an incredible roasted shoulder of lamb.