Using his experience in Canberra, Paul goes back on the road. His first stop is a tiny town of 20 people called Morundah who've turned a local pest into a palatable bar snack. Paul heads to Griffith and Narrandera and meets up with inspirational farmers who've reinvented themselves to survive. Can the knowledge he's gained apply to his own patch of paradise in Tilba?

Still in the Riverina, Paul visits a wheat-farming mate who has changed the future of his town with Beer. He gets roped into a local footy match and random mascot race. And at the Wagga Wagga "eat local" farmers markets Paul uses the produce he's gathered to create an afternoon tea that delights the shoppers.

Back on the farm it's time to make some much needed changes. Jean teaches Paul the forgotten skill of stone masonry. Digger brings joy to some people in need. And Darcy returns to solve a long time problem on the farm – but can they get the water from the dam to all the gardens & livestock using a little DIY?