Contestants must hero a fruit or a vegetable in their dish. If they select a fruit they need to produce a savoury dish and if they select a vegetable they need to create a sweet dish.

In tonight's pressure test contestants must recreate Kirsten Tibballs lemon meringue tart. The top three dishes will send their mini-makers into the Grand Finale, the others will be hearding home.

Today's Grand Finale will see one exceptional cook crowned Australia's Junior MasterChef 2020, taking home a huge $25,000 in prize money.