Anthony Bourdain has 48 hours to eat the best food that LA has to offer. He stays at one of Hollywood's most luxurious and legendary hotels, Chateau Marmont.

Tony cruises around the Windy City, has a damn-good hot dog, has a drink with painter and blogger Bruce Cameron Elliott, and dines with Top Chef champion Stephanie Izard.

In Paris, Tony does as the French do. He sips coffee at Le Pure Café, sits down at Le Dome for an enormous shellfish tower, discovers the lost art of bread baking and indulges in a guilty pleasure: a duck press.