The remaining five cooks are challenged to create a two-course, canine-themed menu in celebration of the 135th anniversary of Crufts by Tom Shepherd, owner of Michelin-starred restaurant Upstairs.

Judges Grace Dent and Giorgio Locatelli are back as the final four take it right back to where it all began – their signature dish from day 1 – but reimagined to show how far they have come.

The finalists must cook and present a faultless three-course meal for a final judgement from Grace Dent and Giorgio Locatelli. It's their last chance to prove they have what it takes.