A finger food lunch for any occasion. Ina hosts a working lunch for her book editor and designer. The menu theme is bite size finger food including fabulous open and closed sandwiches, delicious cold Borscht Soup in a mug and tempting Chocolate and Peanut Cupcakes.

A party with a nautical theme on deck and at sea. Ina prepares a delicious moveable feast to eat harbor side on a friend's boat. To start, she's serving rum daiquiris with Roasted Eggplant Dip followed by a Roasted Shrimp and Orzo Salad finished off with a show-stopping Coconut Cake.

Ina's friend is arriving late, so to welcome her she's creating a Cheese and Fruit Board with homemade Parmesan and Black Pepper Crackers for late night snacking. The next morning she prepares a show-stopping spread of Breakfast Bread Pudding, Garlic Herb Tomatoes and moorish Maple Roasted Bacon in her honor, all washed down with delicious Pomegranate Fizz. With food this good, her guests will never want to leave.