Ina takes her inspiration from Parisian markets, food stores and street cafes and translates scary traditional French recipes into easy foolproof have a go dishes. Recipes include: lemon chicken with croutons, French string beans and caramelized shallots influenced by the Parisian rotisserie, grilled sour dough topped with arugula and goats cheese and smoked salmon and cucumbers.

Ina takes a trip to Paris her foody mission is to find traditional French dishes and translate them into easy elegant recipes to make at home. On the menu herbed baked eggs, endive pear and Roquefort salad and a classic French dessert – profiteroles.

Ina shares her secret for creating a fabulous fun kids birthday menu including food for parents as well. Decorate it yourself Birthday cake and pissaladiere with two toppings to suit all palettes. Ina's stylist friend Miguel will help set up the party.