Turkey doesn't have to be saved for Thanksgiving it's a delicious meal all year round. Ina creates two menus from one turkey a casual midweek supper with friends on the menu Herbed Butter Roast Turkey, Thyme Popover, Vegetable Tian and Crème Brule.

Ina is hosting a delicious Sunday brunch party for a group of weekend guests On the menu banana crunch muffins, vanilla yogurt with fruit, Bloody Mary, Smoked salmon fritatta and marmalade butter. This is weekend laid back food made in advance.

Ina is hosting a dinner party Friday night but has no time to make dinner. So she creates a menu that can be made in advance. Zucchini Vichyssoise, Rosemary Polenta, Chicken with Morels and Coconut Macaroons served with iced coffee.