Ina surprises Jeffrey with a birthday get-together at a surprise location, historic building "Home Sweet Home." On the menu for this celebration are a Greek Platter, Hummus, Spinach Pie, Orange Pound Cake with Orange Cream and Raspberry Orange Trifle.

Ina is working on an article about brunch and calls in the help of team brunch. Local florist Michael Grimm creates a flower display to go on the brunch table set and photographed by Miguel Florres. There's Baked Blintzes With Fresh Blueberry Sauce, Apricot Butter, Roasted Hazelnut Granola and a Fruit Platter.

It's school today for Ina as she plays both teacher and student. First there's a cookery class, with banana cake to frost and blueberry muffins to make. Then it's Ina Asks, when Ina turns the tables and plays student. It's back to school for Ina when she asks the International Culinary Institute in NYC three cooking questions that we all want to know the answer to.