It's a day of sunshine food at the barn. There's delicious roasted shrimp with feta in exchange for an ice cream master class from friend and creamery owner Rori Trovata. Together they mix up salted caramel ice cream. Then it's Summer Garden Pasta for dinner with Jeffrey and everyone's summer questions answered in Ask Ina.

Ina unleashes flour power and reveals her bread secrets. There's Honey White Bread, the perfect basic loaf everyone needs in their repertoire plus tips from master baker Amy Scherber from Amy's Bread in New York. Then, the humble sandwich reaches new heights in an incredible open Tuna and Hummus Sandwich. Finally, Ina gets creative with crumbs and creates delicious Mussels With Basil Breadcrumbs. And it's all you need to know on bread and baking in Ask Ina.

Ina's on an Italian adventure. Classic bolognese gets an easy makeover with fast to prepare and cook Weeknight Bolognese. Then it's a Tuscan classic Roasted Sausage and Grapes with renowned chef Johanne Kileen from Il Forno. Then, it's everything you need to know about Parmesan plus two easy canapes -- delicious Parmesan Crisps and elegant Parmesan Shards, perfect with drinks. Lastly, it's all things Italian in Ask Ina.