This is all about easy desserts. There's a fruit filled cranberry and apple cake and a dessert master class from Patisserie chef Claudia Fleming who shares her recipe for Lemon cream napoleon and her rules for plating up restaurant style. Then its desserts 911 in Ask Ina.

Ina is sharing her secrets and professional know how on how to get professional results at home. There's the Barefoot Contessa classic Lemon Chicken Breasts, a recipe from one of her favorite New York restaurants Baked Fontina and a delicious Sticky Toffee Date Cake made by local chef Laura Donnelly. Then it's Ask Ina on how to get professional results at home.

Ina's taking an Italian trip and cooking up classics and new takes on her favorite Italian dishes. There's a delicious tomatoes roasted with pesto and parmesan and family Italian dish with her friend Antonia. Plus she has some easy Italian dessert ideas using Italian wine and liqueurs. Then it's a trip around Italy in Ask Ina.