Inspired by her trips to France, Ina creates the perfect French dinner party. There's an incredible slow cooked 4-Hour Lamb and Provencal French Beans inspired by a dish her friend Barbara Lieberman tasted in Provence. Plus fantastic tips on how to create the perfect French dinner party setting. Then, Ina is in the hot seat sharing her French cooking secrets and techniques in Ask Ina.

Everyone has to start somewhere, even Ina. Ina gets a Moroccan Chicken Tajine cooking lesson from teacher and private chef Gail Arnold then shares her perfect beginners' recipe for Meat Loaf, Preserved Lemons, Roasted Asparagus, Roasted Tomatoes and Roasted Butternut Squash, that will get even amateur chefs cooking. Then everyone gets the chance to ask Ina their cooking for beginner's questions in Ask Ina.

Chocolate to eat and chocolate to drink this is chocolate all the way. There's fantastic chocolate recipes plus the secrets revealed on how to get professional chocolate results at home from chocolatier Brigitte Browney. Then whatever the chocolate question Ina has the answer in Ask Ina.