This is back to basics on delicious pack and go picnic food. Whether you're brown bagging it or having a dinner alfresco the rules are the same: keep it simple, delicious and portable. Ina demonstrates her pack and go strategies by throwing a picnic in her back garden. Guests get their own picnic bag filled with Roasted Shrimp Salad, Pita Stuffed With Tabbouleh and Shards of Feta, and Ultimate Ginger Cookies served with peaches from the farm stand.

This is back to basics on showing someone you care by saying it with food. Ina prepares a thank you breakfast basket for a friend packed with Date Nut Spice Bread, Orange Marmalade and Homemade Muesli With Red Berries.

Fire up the grill: this is back to basics on beach barbecues. Getting back to basics is all about simplicity, flavor and informality, and nothing illustrates this better than a good old-fashioned beach BBQ. Ina is meeting her friends Michael and Jim at the beach; they're firing up the grill and setting the scene, and she's bringing the food -- Grilled Clams With Basil Breadcrumbs, Niman Ranch Burgers, Caramelized Onions and Chocolate S'mores.