It's back to basics on the big chill: great get ahead food. Ina is stocking her friends up with incredible fridge friendly food. There's everyone's favorite comfort food with the volume turned up -- Truffle Mac and Cheese. For dessert, a Fresh Lemon Mousse decorated with whipped cream. Then, for breakfast, Cinnamon Honey Butter to serve on warm toast. Her friend Michael helps set the house so everything is ready for a back to basics fridge happy welcome home.

Ina Garten is giving comfort classics a makeover with recipes for Bagels With Smoked Salmon and Whitefish Salad, Virgin Marys, Roasted Potato Leek Soup and Herb Garlic Bread.

This is back to basics on delicious pack and go picnic food. Whether you're brown bagging it or having a dinner alfresco the rules are the same: keep it simple, delicious and portable. Ina demonstrates her pack and go strategies by throwing a picnic in her back garden. Guests get their own picnic bag filled with Roasted Shrimp Salad, Pita Stuffed With Tabbouleh and Shards of Feta, and Ultimate Ginger Cookies served with peaches from the farm stand.