In exchange for pots and garden plans, Ina cooks for a friend. For lunch. pea soup and roasted red pepper and goats cheese sandwiches and for an afternoon treat, carrot and pineapple cake.

Jeffery is back in town after a long haul trip so here's Ina's plan -- a mix of great, fast, comfort food with lemon curd tart, grown up mac and cheese served with a salad dressed with a creamy vinaigrette, and for his homecoming dinner, mussels in white wine.

Ina holds a party for the team that helped create her dream barn. The menu includes recipes for smoked salmon with herbed butter; a huge steaming pot of ribolitta; open mozzarella, pesto and basil sandwiches; and pear, apple and cranberry crisps.