One weekend, two easy elegant light lunches. On the menu, lunch number one, warm duck salad followed by blueberry crumb cake. Then the following day, saffron butternut squash and chocolate sorbet.

In exchange for pots and garden plans, Ina cooks for a friend. For lunch. pea soup and roasted red pepper and goats cheese sandwiches and for an afternoon treat, carrot and pineapple cake.

Jeffery is back in town after a long haul trip so here's Ina's plan -- a mix of great, fast, comfort food with lemon curd tart, grown up mac and cheese served with a salad dressed with a creamy vinaigrette, and for his homecoming dinner, mussels in white wine.