Jamie Oliver presents tips on improving people's grilling skills. He starts with a juicy sirloin steak cooked three ways, accompanied by chargrilled salad, with smoky flavours and textures only a barbecue can deliver. He also cooks up a chicken Caesar salad with charred vegetable and bacon, turns Italian-inspired lamb chops into sizzling lamb lollipops, and has a few tips for grilling a whole fish.

Jamie Oliver shares more barbecue ideas, serving up a butterflied leg of lamb with herby breadcrumb crust, accompanied by creamy beans and leeks - all cooked directly on the coals. He then makes spiced chicken kebabs and creamy butter sauce, grilled fish tacos, paired with a charred fruit salsa, and his tear-and-share vegetable pancake.

Jamie makes his ultimate BBQ breakfast, a wood-kissed chicken burger and veggie mezze.