Is that romance or garlic bread I smell? It's both! Because it's an Italian themed date night in Kelsey and Robby's House. These young parents only get one night a month to themselves, so they can't screw it up. Kelsey decides to make things extra special by heading down to Bread's Bakery for some fresh baked carbs. While she's there, Bread's resident chef Kelly teaches her how to make a fresh boule. Then, in the kitchen, Kelsey teaches us how to turn that boule into a Split Cheesy Garlic bread. The night's romantic Italian theme is brought together with by savory Antipasti Salad and a tasty Spinach and Artichoke Skillet Lasagna. Finally, Date Night ends with Kelsey's chocolaty spin on the Italian classic dessert, Tiramisu.

When the city falls asleep some restaurants are just waking up to serve decadent dishes to those looking for a little something indulgent after midnight. Kelsey homage to late night dining is reinventing a favorite comfort food, a mac and cheese like you've never seen before! First up is a Baked Tomato Stuffed with a Creamy Bacon Mac and Cheese. Then it's a Parmesan-Crusted Grilled Cheese stuffed with what else ... mac and cheese. And nothing says decadence like crispy Shoestring Fries With Truffle Aioli. Get ready for the most surprising after hours eats!

Don't let your Spice Rack intimidate you any longer! Fight the fear and take your meals from bland to taste bud banging with Kelsey's tips for cooking with her essential spices. First, Kelsey takes a field trip to S.O.S. Chef's to experiment with new spices and build her own Everyday Blend. Back in the kitchen, Kelsey uses her newfound spicy knowledge to make a Pan Seared Crispy Halibut topped with a Zesty Tartar Sauce, Pickled Cucumber Carrot Slaw, and Oven Roasted Potatoes with her Everyday Spice Blend. Finally, Kelsey brings the spice all the way to dessert with her Cinna-Spiced Creme Brulee.