A last minute brunch for three couples and three kids is no problem in Kelsey's house! From shopping to cooking to sweet desserts, she'll show you how to get it done and get it done quickly. We begin with Kelsey in Essex Market where she shares tips on how to navigate a grocery store with a toddler in tow and only twenty minutes to spare. In the kitchen, Kelsey begins with a savory Chorizo Frittata to be paired with a bright Charred Citrus Salad. Since savory is never complete without sweet, we end brunch with an Oatmeal Berry Cobbler, topped with Mom's recipe for Lemon Whipped Cream.

Kelsey heads to a local Urban Farm to get inspired by the produce, and then shares her essential tips and recipes. Recipes: Lemon-Scented Crispy Chicken Thighs With Potatoes and Baby Carrots, Green Goddess Dressing for a delicious crudite, Sauteed Mustard Greens With Pancetta and Red Pepper Jelly.

Is that romance or garlic bread I smell? It's both! Because it's an Italian themed date night in Kelsey and Robby's House. These young parents only get one night a month to themselves, so they can't screw it up. Kelsey decides to make things extra special by heading down to Bread's Bakery for some fresh baked carbs. While she's there, Bread's resident chef Kelly teaches her how to make a fresh boule. Then, in the kitchen, Kelsey teaches us how to turn that boule into a Split Cheesy Garlic bread. The night's romantic Italian theme is brought together with by savory Antipasti Salad and a tasty Spinach and Artichoke Skillet Lasagna. Finally, Date Night ends with Kelsey's chocolaty spin on the Italian classic dessert, Tiramisu.