Tony searches for a taste of his roots in São Paulo, Brazil, home to one of the largest Lebanese populations in the world, and discovers familiar flavors in a city full of innovative spins on traditional foods.

Tony travels to his home state of Wisconsin for a family gathering and explores what gives it character and its hidden gems, visiting a craft brewery and a local dairy farm, and sharing a grilled cheese with Green Bay Packers legend Leroy Butler on Lambeau Field.

Tony's first visit to Tokyo launches him into an unknown world of meticulously crafted Japanese breads, guided by the practice of "Kaizen," a philosophy of continuous improvement that permeates the culture.