Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert.

Chef Asma Khan shares the secret recipes and history of the most popular dishes at her critically acclaimed Indian restaurant, Darjeeling Express.

Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns.