After a wild, fun day of ice fishing and sledding, guests devour Kazuha's signature dish — all before the night erupts with dance and karaoke.

The first round of guests bids the staff a farewell. But there's no time to waste! Lee Jun-ho whips up birthday seaweed soup for the first time ever.

A post‑sauna reflection turns emotional for Kazuha. After checkout, the team tackles mountains of laundry — and Kian's ambitious attempt at kimchi pizza.