Al puts the finishing touches to the Tipping Point bottle labels. Just as Al goes to visit another partner charity; Wilding Free Mackenzie, there is a Delta Covid-19 Variant outbreak and Al has to figure out how to adapt to the changing climate

Follow Al's incredible journey through the vineyards of northeast Italy, the home of Prosecco D.O.C. A portion of the proceeds of this wine goes to Southern Seabirds Trust, who work with fishers to protect New Zealand Seabirds like the majestic albatross, whose home is the open ocean.

Join us for the last episode of Tipping Point, as Al dives head first into the Barossa to blend our perfectly balanced Shiraz variety! Nigel from the Kea Conservation Trust, also gives insight into how Tipping Point is helping save our native Wildlife.