Al is excited about trying something a little different with a "Field Blend". Geoff Ross from Lake Hawea Station offers some wisdom around the benefit of being a kiwi and taking your business to the world.

Leigh Hart chats to Al about going with your gut and taking a risk in business. Al visits Central Otago, the home of Pinot Noir in NZ and chats to the Kea Conservation Trust about how to protect NZ's loveable rogue

Al puts the finishing touches to the Tipping Point bottle labels. Just as Al goes to visit another partner charity; Wilding Free Mackenzie, there is a Delta Covid-19 Variant outbreak and Al has to figure out how to adapt to the changing climate