Find out what makes Al Brown tick and the risks he has taken throughout his career. Starting at the beginning of harvest season Al's mind is already jumping to what he loves best - the branding.

Take a behind the scenes look into the making of a Hawke's Bay Chardonnay with Al Brown. Al chats to Rebecca Mills from the Lever Room as part of his research into businesses with a positive impact.

What makes a Rosé? Al gets into the nitty gritty and creates his perfect blend. Hayden from a local charity, Sea Cleaners, speaks to Al about how keeping our ocean clean starts in our cities and towns