Join Eva Pau as she takes viewers on a delicious journey through the vibrant world of Asian cuisine. Eva dives into the world's most beloved and versatile grain: rice!

This episode is all about Asian noodles, from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours - the perfect match for most dishes

Episode 3 is all about vinegar - With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours.