In this episode of Luca's Key Ingredient learn about the Italian King of Cheese, Luca gets creative with the one & only Parmigiano Reggiano.Episode's recipes:Parmigiano Reggiano & Sage Biscotti with Mortadella Mousse & Aged BalsamicSpinach & Parmigiano Reggiano Soup with Puffed Parmigiano RindParmigiano Reggiano Pannacotta with Saffron & Prosecco Poached Pears

Learn how exciting amaretti biscuits can be in this episodes, from savoury to sweet ideas, Luca's creativity will surely inspire you.Episode's recipes:Zucchini Stuffed with Ricotta & AmarettiBonet' Gelato – Chocolate & Amaretti Biscuits GelatoSaffron Ravioli with Prawns & Amaretti

Luca's debunks the myth of Anchovies being salty & fishy. Discover how different type of anchovies can be used to make simple dishes shine!