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In this episode Chef Luca utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.Episode's recipes:Asparagus & Prosciutto di Parma Involtini, Parmigiano Reggiano Cream Sauce, Toasted Hazelnut, Aged Balsamic VinegarPiadina with Prosciutto di Parma & Stracchino CheeseRicotta & Prosciutto di Parma Gnocchi, Spinach, Sultanas, Pumpkin & Amaretti Sauce

Today's key ingredient features the benefits of cooking with, and utilising different and good quality extra virgin olive oils.Episode's recipes:Fried Stuffed Zucchini Flowers with Lemon & Chilli MayoKingfish & Cerignola Olives Crudo, Stracciatella, Chilli Oil, Lime & BottargaCarrot Cake with Extra Virgin Olive Oil Gelato