From a Seoul-style meal to a rich porridge, the Black Spoons bring out their culinary best to survive the elimination round — but ruthless cuts continue.

The tense round ends as chefs on hold claim the last spots. Next, the White and Black Spoons duel using iconic ingredients from different Korean regions.

The one-on-one matches leave chefs tense, as ingredients like blue crab and quail demand finesse and creativity to bring out their depth of flavor.