In a twist, chefs show off their talents using convenience mart goods. Three teams then face off to create the best restaurant, bumping into a surprise.

Feelings of betrayal turn into a chance to create a successful restaurant. Soon, the restaurants' fates rest on the appetites of 20 mukbang vloggers.

In their most personal task, the semifinalists pour heart and soul into their dishes — from bibimbap to pasta — portraying their lives through food.