Culinary tensions rise as one team's ingredient hoarding forces the other to scramble to come up with a dish. But soon, a shock awaits some chefs.

In a twist, chefs show off their talents using convenience mart goods. Three teams then face off to create the best restaurant, bumping into a surprise.

Feelings of betrayal turn into a chance to create a successful restaurant. Soon, the restaurants' fates rest on the appetites of 20 mukbang vloggers.