Feelings of betrayal turn into a chance to create a successful restaurant. Soon, the restaurants' fates rest on the appetites of 20 mukbang vloggers.

In their most personal task, the semifinalists pour heart and soul into their dishes — from bibimbap to pasta — portraying their lives through food.

The top chefs endure their second mission: a grueling marathon of cooking incorporating one unique ingredient. The heat is on as chefs leave one by one.